Rich, umami-packed flavour that elevates soups, sauces or sautés
Supplied as live mycelium in sterile nutrient liquid
Skip spore germination; faster, more consistent growth
Lab tested to ensure clean culture and high yield
Pre-colonised Shiitake strain, ready for spawning or fruiting blocks
Famous for rich, earthy, umami flavour
Works brilliantly with sawdust, hardwood or mixed substrates
Reliable yields, typically fruiting in 3–4 weeks after spawning
