Shiitake is one of the most loved gourmet mushrooms in the world, and with our Shiitake Grain Spawn Bag you can grow your own with ease. The bag comes pre-colonised with a vigorous strain, so you can skip the tricky early stages and get straight into spawning to bulk substrate or preparing fruiting blocks.
Shiitake is a little slower than oysters, but it is well worth the wait. Under good conditions, you will see the first flush about three to four weeks after spawning, followed by more flushes if you keep your block happy. They grow into sturdy, brown-capped mushrooms with that deep, savoury aroma that chefs adore. Freshly picked Shiitake has a meaty texture and rich umami flavour that elevates almost any dish. From soups and stir fries to risottos and sauces, the possibilities are endless.
The spawn is versatile and pairs beautifully with sawdust, hardwood, or our substrate mixes. You can fruit in monotubs, bags or blocks, just make sure humidity and airflow are right once the mycelium has colonised fully. Unlike some other mushrooms, Shiitake actually benefits from a bit of patience between flushes — giving the block time to rest often leads to bigger and tastier mushrooms in the next round.
This spawn bag is perfect if you are after a reliable, gourmet staple for your growing adventures. Beginners can take it step by step and still achieve great results, while experienced growers will appreciate the consistency and yield. If you want to bring the flavour of proper, fresh Shiitake into your kitchen, this grain spawn bag is the easiest way to get started.
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